Mungbean Flour | Tepung Hunkwee

Tepung Hunkwee is a fine, silky mungbean flour traditionally used in Indonesian desserts. Known for its smooth texture and naturally jelly-like consistency when cooked, this flour is the key ingredient for popular treats like kue hunkwe, es gabus, and more. Naturally gluten-free and plant-based, it's a pantry staple for authentic Asian sweets.

NET WEIGHT:  90 gr, Best Before: Nov 18, 2026